Bai Hao Yin Zhen agịga ọla ọcha

Akwụ ọla ọcha ma ọ bụ Bai Hao Yin Zhen ma ọ bụ na-abụkarị Yin Zhen bụ ụdị tii ọcha nke China, n'etiti teas ọcha, nke a bụ ụdị dị oke ọnụ na nke kachasị ọnụ ahịa, ebe ọ bụ na a na-eji naanị oke elu (ome akwukwo) nke camellia sinensis osisi. iji mepụta tii.agịga ọlaọcha Jasmine nke a na-emepụta site na tii ọlaọcha na-acha ọcha, bụ nke mejupụtara buds mbụ na-ada ada na ndụmọdụ nke osisi tii a na-egbute n'isi mmalite oge opupu ihe ubi, a na-esizi tii ahụ na-esi ísì ụtọ na ifuru jasmine, na-enye ya ụtọ ifuru.A na-esi ísì ụtọ jasmine kachasị mma site n'itinye tray nke ifuru jasmine n'okpuru tray nke akwụkwọ tii n'otu abalị, mgbe okooko osisi jasmine na-esi ísì ụtọ, a na-edochi ifuru ya ọtụtụ ugboro n'oge usoro isi ísì.

Bai Hao Yin Zhen, nke a na-akpọ agịga ọlaọcha, nke a makwaara dị ka bai hao, so na ụdị tii ọcha.A maara ya dị ka "ịma mma" nke tii na "eze tii" . A naghị agbapụta agịga ọlaọcha, ọ bụ tii eke nke na-ejigide ihe ndị sitere n'okike na akwụkwọ ọhụrụ ma bụrụ ọgaranya na amino acid, tii polyphenols, vitamin na vitamin. ọtụtụ ihe ndị ọzọ bara uru.Ọ nwere ike wepu cholesterol kwakọbara na mgbidi nke arịa ọbara, wepụ turbidity na griasiness, gbochie nchikota nke abụba n'ime ahu, na-akwalite secretion nke gastric ihe ọṅụṅụ na-enyere mgbaze, si otú nweta mma slimming mmetụta.

Dị ka raw material nke ọhụrụ epupụta na-niile tii buds, na-acha ọcha ntutu isi silver agịga emecha tii, udi dị ka agịga, na-acha ọcha ntutu na-densely kpuchie, na agba na-acha ọcha dị ka ọlaọcha, nke aha ya bụ ọcha ntutu isi silver agịga.Tii tii nke nwere ụdị agịga agwụchara, centimeters atọ n'ogologo, tii tii niile maka ntutu ọcha kpuchie, ọlaọcha, na-egbuke egbuke, na-atọ ụtọ na anya.Mgbe ịmechara, ísì ụtọ na-adị ọhụrụ, ụtọ na-atọ ụtọ, na ọdịdị ala dị na iko ahụ na-emekwa ka ndị mmadụ nwee mmasị.Tea brewing na iko, ya bụ, e nwere na-acha ọcha n'ígwé ojii nke na-enyo enyo ìhè flash, jupụtara n'elu mmiri ara ehi ifuru, buds guzo ọtọ, ihe ijuanya.

Tii ọcha ｜Fujian ｜ Semi-fermentation ｜ mmiri na ọkọchị