ISO 22000: 2018 / HACCP
Enyere anyị usoro nchekwa nchekwa nri ISO22000: 2018-Requirements for any Organisation in the Food chain (Based HACCP) na-esonụ teknuzu chọrọ (s): CNCA/CTS 0027-2008A (CCAA 0017-2014); Nkwakọ nke Green tii, tii ọcha, tii ojii, tii gbara ọchịchịrị, tii oolong, tii ifuru, tii herbal na nhazi nke teabag, tii ụtọ na Green tii ntụ ntụ.
Sistemụ HACCP
Enyerela asambodo maka nnabata GB/T 27341-2009 Hazard Analysis and Critical Control Point (HACCP) Sistemu-General chọrọ maka osisi nhazi nri.
GB 14881-2013 General Hygienic Regulation for Food Production Hazard Analysis and Critical Control Point (HACCP) Ihe ndị ọzọ chọrọ V1.0
Sistemu HACCP na-etinye na mpaghara ndị a:
Nkwakọ ngwaahịa tii Green, White tii, tii ojii, tii gbara ọchịchịrị, tii Oolong, tii ifuru na tii herbal; Nhazi nke ngwakọta tii na tii ntụ ntụ.
EU Organic
Asambodo dabere na NASAA Organic na Biodynamic Standard
Onye nkwado: IOAS (Reg#: 11) - ISO/IEC 17065 & Equivalent EU
Oke: Udi D: Ngwaahịa ugbo ejikọtara ya maka nri
Òtù Asambodo EU ghọtara: CN-BIO-119
Dakọtara na Iwu Kansụl (EC) 834/2007 Nkeji edemede 29(1) & (EC) 889/2008
Enyerela akwụkwọ a n'usoro iwu (EU) 2018/848 iji gosi na onye ọrụ (o, otu ndị na-arụ ọrụ - lee Annex) mezuru ihe a chọrọ n'iwu ahụ.
Oke mmiri ozuzo
Òtù Rainforest Alliance na-arụ ọrụ iji chekwaa ihe dị iche iche dị ndụ ma hụ na ndụ ga-adịgide adịgide site n'ịgbanwe omume iji ala, omume azụmahịa na omume ndị ahịa.Site na nnukwu ụlọ ọrụ mba dị iche iche ruo n'obere ụlọ ọrụ nkwado obodo, anyị na-etinye aka na azụmaahịa na ndị na-azụ ahịa n'ụwa niile na mbọ anyị na-ebubata ngwa ahịa na ọrụ ejiri n'aka nke ọma gaa n'ahịa zuru ụwa ọnụ.
FDA
Asambodo FDA bụ akwụkwọ nwere ozi gbasara ọkwa ngwaahịa ma ọ bụ ahịa.