Raw Yunnan Puerh Sheng Puerh Tea#2
Tii Puerh niile sitere na Yunnan Province, ebe dị ịrịba ama na ndịda ọdịda anyanwụ China.A na-ewere tii Puerh, akpọnwụwo (iji oxidize na kpochapu tii), e ghere eghe (iji gbuo enzymes akwụkwọ ndụ akwụkwọ ndụ na-eme tii ilu na ijide oxidation), tụgharịa (iji gbarie mkpụrụ ndụ na ikpughe ihe dị n'ime tii), na n'ikpeazụ. anwụ akpọnwụ.Ọ bụrụ na tii na-ahapụ ka ferment ndammana, na njikọ na-adịghị agwụ agwụ microbes na ya, anyị na-akpọ ya "sheng" ma ọ bụ "raw" Puerh.Ọ bụrụ na a na-ekpokọta tii ma fesa mmiri, kpuchie ya na blanketị thermal ma tụgharịa, iji mee ka ọ sie ike, anyị na-akpọ ya "shou" ma ọ bụ "mfri eke" Puerh.cous uto na enveloping a obi ụtọ aftertaste.
Sheng Puerh yikwara tii akwụkwọ ndụ akwụkwọ ndụ ọgbara ọhụrụ.Ọ na-enye ekpomeekpo ahịhịa na mkpụrụ osisi na ísì ụtọ.N'adịghị ka mfri eke (Shou) Puerh, ọ nweghị ụtọ ụwa ma ọ bụ ero.Nke a bụ tii nke nwere ike igosi ihu ilu na astringency nke na-agbanarị ngwa ngwa n'ime ụtọ eke.
N'akụkọ ihe mere eme, Sheng Puerh n'ozuzu e iwesa mgbe ọtụtụ gbaa ụka (15+ afọ) na-eme n'ihi eke microbial / fungal ibu na enwe tii karịrị oge.Oge Sheng Puerh na-ewe iji rute ntozu oke dabere na ebe nchekwa, njigide nke ihe etinyere, okpomọkụ na iru mmiri.Site na mmepụta nke ọma na ịka nká na-eto eto fungal eke bara ezigbo uru maka ahụike anyị.N'okwu nke oge a, anyị nwere ike ịsị na tii na-eme agadi na fermented nwere pro-biotics nke bara uru maka usoro mgbari nri anyị na usoro ahụ dum.
Sheng Puerh merela agadi na-enwekarị ndetu earthy/ woody/camphor, na-atọ ụtọ, na-esi isi agarwood/chen xiang, ma nwee ike na-ekpo ọkụ mgbe ọ na-eri ya.Ezigbo, elu mma agadi Sheng Puerh (25+ afọ) bara nnukwu ego, a na-anakọtakwa, na-ere ahịa, onyinye, wdg N'oge a, Sheng Puerh na-erikarị mgbe ọ ka dị obere (ọnwa ole na ole ka ọ dị obere. afọ ole na ole).N'ụdị a, tii ga-adịkarị ilu / astringent karịa ndị agadi agadi, profaịlụ ekpomeekpo ga-abụkwa ahịhịa na mkpụrụ osisi.
Puerhtea ｜ Yunnan ｜ Mgbe agbachara ụka - mmiri, ọkọchị na mgbụsị akwụkwọ
